The last table is the best.
Breakfast is generous and unhurried. Dinner is concise, seasonal and guided by what arrives from nearby growers and boats.
The kitchen follows the coast and the seasons: bright produce, handmade pasta and line-caught fish.
What’s on the table.
From the pass.
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Breakfast to the last table.
- Breakfast
- Daily 7:00–11:00
- Terrace lunch
- Daily 12:30–15:00
- Dinner
- Daily 18:00–22:30
- In-room dining
- Daily 7:00–23:00
Stay a little longer.
Tell us your dates and how many are coming. We reply within one business day.