Dining

Wild Sea Bass

€34

Pan-roasted fillet with new potatoes, samphire, and lemon beurre blanc.

Saffron Risotto

€31

Carnaroli rice, saffron, preserved lemon, and aged pecorino.

Slow-Cooked Lamb

€36

Local lamb shoulder, aubergine, rosemary jus, and whipped feta.

Wood-Fired Aubergine

€27

Aubergine, tomato fondue, smoked yoghurt, and herb breadcrumbs.

Chef’s Tasting Menu

€82

Five courses shaped by the market, the garden, and the day’s catch.

Coastal Catch for Two

€76

Whole market fish, grilled vegetables, potatoes, and salsa verde.

Truffle Tagliolini

€35

Hand-cut pasta, seasonal truffle, brown butter, and parmesan.

Market Garden Menu

€58

Four vegetable-led courses celebrating the best produce of the week.

Lemon Olive-Oil Cake

€14

Tender citrus cake, mascarpone, thyme, and candied peel.

Dark Chocolate Crémeux

€15

Single-origin chocolate, sea salt, hazelnut, and cocoa nib.

Ricotta & Fig

€14

Whipped ricotta, fresh fig, mountain honey, and almond crisp.

Seasonal Sorbet

€12

Three bright house-made sorbets with fresh fruit and herbs.

Aurelia Spritz

€16

Bergamot aperitivo, prosecco, soda, and a rosemary twist.

Coastal Negroni

€17

Gin, bitter orange, vermouth, and a touch of sea fennel.

Amalfi Americano

€15

Citrus vermouth, red bitter, tonic, and fresh lemon.

Peach Bellini

€16

White peach purée and chilled prosecco, served simply.